Spicy Hot Pepper Salmon

This Spicy Hot Pepper Salmon recipe is packed with flavor, heat, and the kind of customizable spice levels that scream mood-driven cooking! At MoodMakesTheFood.com, we believe in cooking with freedom, where your taste and mood lead the way. So, whether you’re feeling a fiery kick or just a gentle warmth, this salmon will rise to the occasion.

Serve this bold, vibrant dish at your Friday night Shabbos table, and watch as your guests devour it, bite after spicy bite. Trust me, they won’t leave a single flake behind! So, consider making a double batch or have something else ready for Shabbos day—this salmon is sure to be the star of the night, and no leftovers are guaranteed!

Don’t be shy—share your photos, comments, feedback, and even your critiques below! I’d love to hear how this recipe turned out for you and how you made it your own. Happy cooking, and let your mood make the food!

Components

  1. Salmon Spices

  2. Spicy Vegetable Topping for Salmon

  3. Salmon Sweeteners

Directions

  1. Select a fresh salmon fillet or side (any type will work, but in my experience, Alaskan (Pacific) Coho delivers the best results!). Pat the fillet dry, and lightly season with salt and black pepper.

  2. Place the salmon on a lined baking pan.

  3. In a bowl, mix all desired toppings, spices, and sweeteners until well combined.

  4. Evenly apply the spicy topping mixture over the salmon fillet, making sure it’s fully coated.

  5. Preheat the oven to 375°F (190°C).

  6. Bake the salmon for around 20 minutes, or until the edges of the topping start to crisp and the salmon flakes easily with a fork.

↓ Starting points: Let your mood make the food! ↓

Salmon Spices

Ingredients

  • Cumin

  • Coriander

  • Garlic Powder

  • Salt, for seasoning

  • Black pepper, for seasoning

Directions

  1. Add any or all!

  2. Thinly slice

  3. Add to container/bowl

Spicy Vegetable Topping for Salmon

Ingredients

  • Jalapeño Peppers

  • Chile Peppers

  • Purple Onions

  • Any other vegetable you like!

Directions

  1. Add any or all!

  2. Thinly slice

  3. Add to container/bowl

Salmon Sweeteners

Ingredients

  • Honey

  • Brown sugar

  • Mirin

Directions

  1. Adjust the spices and sweeteners to your taste.

  2. If you prefer a stronger touch of sweetness, add honey or brown sugar to balance the spice.